Ice Cream, Gelato, Gelati, and Custard: What's the Difference?

There's nothing better than a frozen treat on a hot day! While visiting your local ice cream shop, you may have some questions. Is there a difference between ice cream, gelato, gelati, and custard? There is! Keep reading to find out.

Ice Cream

Ice cream is by far the most well-known frozen dessert in the United States. It's made primarily with milk, cream, sugar, and sometimes egg yolks. According to the FDA, ice cream is a churned frozen dessert with a minimum of 10% milkfat, weighing a minimum of "4.5 pounds to the gallon" of ice cream. This means that the amount of air introduced in the churning or stirring process is limited.

Gelato

Also known as Italian ice cream, gelato is very similar to ice cream in its ingredients. Gelato's concentration of milk, cream, and sugar is different. There's a much lower milkfat percentage (5-7%). Traditionally, it's stored at a higher temperature, making it smoother in texture. Because its churning speed is so much slower, gelato is denser than ice cream.This allows for a vastly different texture from ice cream. The higher density and smoother texture creates a richer taste and is often served in smaller Disposable Ice Cream Cups portions.

Gelati

While the word "gelati" is simply the plural of gelato, it's also considered its own dessert. It's a mixture of Italian ice (a sweetened dairy- and egg-free fruit-based dessert) and custard. Some are layered (a scoop of each dessert), while some are blended together. Gelati is a lighter, fruitier frozen treat than ice cream and gelato.

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Custard

Custard is a traditional French dessert made with cream, milk, and eggs. To be considered custard by the FDA, the dessert must contain at least 1.4% pasteurized egg yolk in the final product. The eggs are the biggest difference between custard and ice cream. Some ice cream may include eggs, but all custard does.

In conclusion, with these flavor and topping pairings in mind, your plastic ice cream cups will be overflowing with deliciousness that will make your whole shop happy. So with summer being here, go out and try all of them and let us know what flavor pair is your favorite. Don't be afraid to get creative!

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ABOUT THE AUTHOR: TIM PORTER

Tim is the CEO and people builder of FrozenDessertSupplies.com. In his free time, he enjoys being with his family, collecting watches, and Classic Mini Coopers.

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